Jasmine Dragon Pearl green tea is a completely handcrafted, premium quality green tea, that is not only an absolutely fantastic drink, but also an elegant work of art to watch brew. Its production is a long, involved process. The tea buds and leaves are carefully picked in Spring, dried and then stored and kept cool until the jasmine flowers bloom. The night blooming jasmine flowers are picked early each morning while the petals are still closed. Kept cool during the day, in the early evening the flowers begin opening with a popping sound, indicating they are ready to be mixed in with the dried tea. After about 5 hours the flowers are removed and the tea carefully dried for 4 to 5 days. This scenting process is then repeated with fresh flowers a total of 7 times. 1 lb of Dragon Pearl tea will use about 4 lbs of jasmine flowers during this arduous process. 
 
Recommend Brewing Guide:

Cup Method
Teacup: 8.5oz / 250ml                  
185℉ / 85℃                      
1.5 Teaspoons / 3g Tea                     
Brewing time: 3 - 5 mins              

Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
185℉ / 85℃
4g Tea
6 steeps: rinse, 40seconds, 60s, 90s, 120s, 140s, 180s

A few pearls will make you calm and refreshing throughout the day.

Pearls are hand-rolled very tightly and hold together until hot water is added. 
Watching it bloom and expand as it steeps is also fantastic.

Be sure to steep this dragon pearls green tea in right temperature and not steep too long to avoid any bitter tastes.